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Resep Rendang Limpa

30 April 2010

Bahan-bahan:
= 1 kg limpa sapi, potong ukuran 3 cm
= 1 liter santan
= 1 batang serai, memarkan
= 5 lembar daun jeruk
= 1 lembar daun kunyit
= 10 bh cabai merah
= 8 siung bawang merah
= 3 siung bawang putih
= 2 cm jahe
= 1/2 sdt ketumbar bubuk
= 3 cm kunyit
= 1 sdt teh garam
= 1/2 sdt merica bubuk
= 1 sdt asam

Cara membuat:
1. Haluskan cabai merah, bawang merah, bawang putih, jahe, ketumbar bubuk, kunyit, garam, merica bubuk, dan asam, sisihkan.
2. Campur santan dan bumbu yang telah dihaluskan, aduk hingga rata, lalu masak hingga mendidih.
3. Masukkan limpa sapi, sere, daun jeruk, dan daun kunyit, aduk rata, masak hingga mendidih, lalu kecilkan api, masak hingga matang dan kuah mengental, angkat.

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